...must come to an end. My starter jar exploded. And when I say "explode"....
After about 8 or 9 days, I wasn't sure that it was going as planned. But the sourdough people online assured that the process would work, even if it would take a little longer. And sure enough, right at about 10 days it started rising and smelling fruity and kinda like apples. I did make a loaf, but I rushed the process and it didn't turn out great. So we have a new one in the works now. Pictures no doubt forthcoming.
Otherwise, weekend skiing continues. Last week, it was back to the Lemon House where we were able to have Aunt Charlene join us for a loop.
We had a healthy dumping of snow this weekend, so we decided to stay in town for skiing. We tried the cross country trail at Central Cambria and it was a hit! Very nice terrain and just the right kind of snow.
After that, it was a dinner of pork chops with prune sauce, and roasted new potatoes.





















